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A Fresh Fruit and Vegetable Program Improves High School Students' Consumption of Fresh Produce

Year: 2009

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2009.04.017

Authors: Elaine M. Davis, Karen Weber Cullen, Kathleen B. Watson, Melanie Konarik, John Radcliffe

Institution: St David's Medical Center

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2026055870

FWCI: 8.749

Cites: 41

Cited by: 87

Related to: 10