Work

Protein solubilising and stabilising ionic liquids

Year: 2005

Type: article

Source: Chemical Communications

DOI: 10.1039/b508238b

Authors: Kyoko Fujita, Douglas R. MacFarlane, Maria Forsyth

Institution: Monash University

Language: English

Topic: Ionic liquids properties and applications

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2026208456

FWCI: 5.863

Cites: 23

Cited by: 474

Related to: 10