Work

Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods

Year: 2001

Type: article

Source: Analytica Chimica Acta

DOI: 10.1016/s0003-2670(00)01188-0

Authors: A Escarpa, M.C González

Institution: Universidad de Alcalá

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2026303099

FWCI: 3.127

Cites: 27

Cited by: 398

Related to: 10