Work

Chemical investigation of Ocimum species growing in Togo

Year: 1998

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/(sici)1099-1026(1998070)13:4<226::aid-ffj717>3.0.co;2-h

Authors: Komla Sanda, Koffi Koba, Phintè Nambo, Antoine Gaset

Institution: University of Lomé

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2026312885

FWCI: 0.546

Cites:

Cited by: 68

Related to: 10