Work

Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans

Year: 1992

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00018a004

Authors: Takao. Nagano, Motohiko. Hirotsuka, Hiroyuki. Mori, Kaoru. Kohyama, Katsuyoshi. Nishinari

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2026393914

FWCI: 3.193

Cites:

Cited by: 447

Related to: 10