Work

The non‐volatile organic acids of some berry fruits

Year: 1958

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740090411

Author: G. C. Whiting

Institution: University of Bristol

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University of Bristol

OpenAlex ID: W2026447009

FWCI: 6.417

Cites: 16

Cited by: 34

Related to: 10