Work

Potential sources of food hazards in emerging commercial aquaculture industry in sub‐Saharan Africa: a case study for Uganda

Year: 2009

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2008.01904.x

Authors: Ananias Bagumire, Ewen C. D. Todd, George W. Nasinyama, Charles Muyanja, Wilson K. Rumbeiha, Craig Harris, Leslie D. Bourquin

Institutions: Makerere University, Michigan State University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Clean water and sanitation, Responsible consumption and production

Open Access status: closed

Funder: Ford Foundation

OpenAlex ID: W2026509958

FWCI: 1.589

Cites: 20

Cited by: 17

Related to: 10