Work

Avocado Cellulase Extraction and Purification

Year: 1980

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1980.tb07577.x

Authors: MARCEL AWAD, LOWELL N. LEWIS

Institution: University of California, Riverside

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2026510141

FWCI: 1.988

Cites: 4

Cited by: 37

Related to: 10