Work

Investigation of viscosity and gelation properties of different mammalian and fish gelatins

Year: 1991

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(09)80047-7

Author: Bruno H. Leuenberger

Institution: F. Hoffmann-La Roche AG

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2026620506

FWCI: 0.31

Cites: 4

Cited by: 171

Related to: 10