Biogenic amines in fermented foods
Work
Year: 2010
Type: article
Authors Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel, Patrick Lucas, Hervé Alexandre +16 more
Institutions University of Foggia, Institut Français de la Vigne et du Vin, Université de Bourgogne, Orange (France), Chr. Hansen (Denmark) +4 more
Cites: 59
Cited by: 397
Related to: 10
FWCI: 6.529
Citation percentile (by year/subfield): 100
Subfield: Molecular Biology
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: closed