Work

Factors Influencing Texture Retention of Salt-free, Acidified, Red Bell Peppers during Storage

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf025788e

Authors: Lisa M. Papageorge, Roger F. McFeeters, Henry P. Fleming

Institutions: Agricultural Research Service, North Carolina State University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2026714934

FWCI: 0.814

Cites: 22

Cited by: 27

Related to: 10