Work

Total phenolics, condensed tannins, and protein-precipitable phenolics in young and mature leaves of oak species

Year: 1988

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00083a013

Authors: Rajinder K. Dawra, Harinder Paul S. Makkar, Bhupinder Singh

Institution: Indian Veterinary Research Institute

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2026929655

FWCI:

Cites:

Cited by: 16

Related to: 10