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Productivity Improvement of Small Scale Medium Enterprises (SMEs) on Food Products: Case at Yogyakarta Province, Indonesia

Year: 2015

Type: article

Abstract: Small and Medium Enterprises have a central role for national economic. Unfortunately, it still has a domain of low productivity, as well as for SMEs on food products. This study is aimed to identify the factors that influence performance in correspond to increase the productivity of SME on food products. The analysis is based on a fuzzy DEMATEL and ANP as a hybrid MCDM. The objects are SMEs on food products located at Yogyakarta province, Indonesia. The result shows that the most critical factor of the SME performance is human resource. This finding also supports argument that non-monetary reasons play more important role than financial reasons.

Source: Agriculture and Agricultural Science Procedia

DOI: 10.1016/j.aaspro.2015.01.037

Authors: Dewi Kurniawati, Henry Yuliando

Institution: Universitas Gadjah Mada

Language: English

Topic: Multi-Criteria Decision Making

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

SDGs: Decent work and economic growth, Zero hunger

Open Access status: hybrid

OpenAlex ID: W2027061908

FWCI: 3.332

Cites: 22

Cited by: 42

Related to: 10