Work

Changing food consumption of Japanese immigrants in the lowland of Bolivia†

Year: 1981

Type: article

Study design: Observational Study

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1981.9990664

Authors: Tsuguyoshi Suzuki, Mitsuko Okazaki, Hiroshi Kashiwazaki, Masaki Moriyama, Tai‐Ichiro Takemoto

Institutions: Japan Nutrition University, Tohoku University, The University of Tokyo, Nagasaki University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2027063735

FWCI:

Cites: 3

Cited by: 1

Related to: 10