Work

Nutritional and Biological Properties of Extra Virgin Olive Oil

Year: 2011

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf103813t

Author: Edwin N. Frankel

Institution: University of California, Davis

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2027178597

FWCI: 5.689

Cites: 33

Cited by: 145

Related to: 10