Work

Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato ( Lycopersicum esculentum )

Year: 2002

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.1035

Authors: Isabel Martínez‐Valverde, María J Periago, Gordon Provan, Andrew Chesson

Institution: Universidad de Murcia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2027180541

FWCI: 5.147

Cites: 47

Cited by: 598

Related to: 9