Work

Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion

Year: 2004

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200400021

Authors: Yuriko Ito, Kikue Kubota

Institution: Ochanomizu University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2027193315

FWCI:

Cites: 14

Cited by: 58

Related to: 10