Work

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

Year: 2011

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2011.10.010

Authors: Radmila Stikic, Djordje Glamoclija, Mirjana Demin, Biljana Vucelic-Radovic, Zorica Jovanovic, Dusanka Milojkovic-Opsenica, Sven-Erik Jacobsen, Mirjana Milovanovic

Institutions: University of Belgrade, University of Copenhagen

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2027283760

FWCI: 10.59

Cites: 28

Cited by: 300

Related to: 10