How to improve the promotion of Korean beef barbecue, bulgogi, for international customers. An application of quality function deployment
Year: 2012
Type: article
Study design: Observational Study
Source: Appetite
Authors: So-Hyun Park, Sunny Ham, Min-A. Lee
Institutions: Korea Food Research Institute, Gachon University
Language: English
Subfield: Management of Technology and Innovation
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2027296286