Work

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

Year: 2013

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2013.10.062

Authors: Naimeh Khazaei, Mohsen Esmaiili, Zahra Emam Djomeh, Mehran Ghasemlou, Mohammad Jouki

Institutions: Urmia University, University of Tehran, Michigan State University, Ferdowsi University of Mashhad

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

Funder: Urmia University

OpenAlex ID: W2027358199

FWCI: 3.432

Cites: 53

Cited by: 250

Related to: 10