Work

Interactions between Wine Polyphenols and Aroma Substances. An Insight at the Molecular Level

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf980314u

Authors: Claire Dufour, Claude L. Bayonove

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2027404786

FWCI: 7.921

Cites: 20

Cited by: 185

Related to: 10