Work

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

Year: 2009

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.3796

Authors: Adel AA Mohdaly, Mohamed A Sarhan, Iryna Smetanska, Awad Mahmoud

Institutions: Technische Universität Berlin, Fayoum University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2027412621

FWCI: 4.245

Cites: 54

Cited by: 221

Related to: 10