Nutritional quality of rice bran protein in comparison to animal and vegetable protein
Year: 2014
Type: article
Source: Food Chemistry
Authors: Sung-Wook Han, Kyu-Man Chee, Seong-Jun Cho
Institutions: CJ CheilJedang (South Korea), Korea University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2027566928