Work

Antioxidant activity of Piper betle L. leaf extract in vitro

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.01.036

Authors: Nabasree Dasgupta, Bratati De

Institution: University of Calcutta

Language: English

Topic: Piperaceae Chemical and Biological Studies

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University Grants Commission

OpenAlex ID: W2027629482

FWCI: 2.692

Cites: 29

Cited by: 349

Related to: 10