Cost-Effectiveness Analysis of a Low-Fat Diet in the Prevention of Breast and Ovarian Cancer
Year: 2010
Type: article
Language: English
Subfield: Economics and Econometrics
Domain: Social Sciences
Open Access status: bronze
Funders: U.S. Department of Health and Human Services, Brigham and Women's Hospital, Kaiser Permanente, Brown University, University of Miami, Wayne State University, Ohio State University, Emory University, Northwestern University, George Washington University, Wake Forest University, University of Minnesota, University of Pittsburgh, University of Cincinnati, University of Nevada, Reno, National Institutes of Health, Health Science Center, University of Tennessee, University of North Carolina at Chapel Hill, University of California, San Francisco, University at Buffalo, National Heart, Lung, and Blood Institute, NIH Clinical Center
OpenAlex ID: W2027699337