Work

Propionic acid fermentation of ultra-high-temperature sterilized whey using mono-and mixed-cultures

Year: 1987

Type: article

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/bf00253314

Authors: Elizabeth A. Bodie, Thomas M. Anderson, Nelson Goodman, Robert D. Schwartz

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2027808925

FWCI: 4.546

Cites: 21

Cited by: 38

Related to: 10