Work

A comparison of the non‐starch carbohydrates in cereal grains

Year: 1985

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740361207

Author: Robert J. Henry

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Australian Research Council

OpenAlex ID: W2027907527

FWCI: 2.552

Cites: 18

Cited by: 169

Related to: 10