Work

Molecular Changes in Soy and Wheat Breads during Storage as Probed by Nuclear Magnetic Resonance (NMR)

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf070636a

Authors: Alessia Lodi, Stefano Tiziani, Yael Vodovotz

Institutions: The Ohio State University, University of Birmingham

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2028037471

FWCI: 2.157

Cites: 22

Cited by: 22

Related to: 10