Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns
Year: 2011
Type: article
Source: Food Chemistry
Institution: Centre de recherche public Gabriel-Lippmann
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2028038946
