Work

From Plums to Prunes: Influence of Drying Parameters on Polyphenols and Antioxidant Activity

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf021207+

Authors: Antonio Piga, Alessandra Del Caro, Giampaola Corda

Institution: University of Sassari

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2028062578

FWCI: 6.681

Cites: 16

Cited by: 255

Related to: 9