Year: 2003
Type: review
Abstract: The cell knows two methods of getting out the energy of [foodstuff] molecules; it either fragments them or burns them.The first method we refer to as fermentation, the second, oxidation (von Szent-Györgyi, 1937 [172] p. 165).1 Some accounts of the following scientists mentioned here are given in earlier articles: W. Christian [11]
Source: Yeast
DOI: 10.1002/yea.1021
Author: James A. Barnett
Institution: University of East Anglia
Language: English
Subfield: History and Philosophy of Science
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: bronze
Funder: Royal Society
OpenAlex ID: W2028176367