Work

Ultrasound-assisted solid liquid extraction (USLE) of olive fruit (Olea europaea) phenolic compounds

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.04.006

Authors: T. Jerman, P. Trebše, B. Mozetič Vodopivec

Institution: University of Nova Gorica

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Javna Agencija za Raziskovalno Dejavnost RS

OpenAlex ID: W2028208050

FWCI: 4.88

Cites: 28

Cited by: 187

Related to: 10