Work

Stability of food allergens and allergenicity of processed foods

Year: 2001

Type: review

Source: Journal of Chromatography B Biomedical Sciences and Applications

DOI: 10.1016/s0378-4347(01)00110-4

Authors: Matthias Besler, Hans Steinhart, Angelika Paschke

Institution: Universität Hamburg

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2028230976

FWCI: 1.104

Cites: 145

Cited by: 268

Related to: 10