Work

Nutritional profile of Kuwaiti composite dishes: Proximate composition, phytates content and protein quality evaluation

Year: 1997

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1997.9991503

Authors: W.N. Sawaya, F. Al‐Awadhi, B. Dashti, S. Khalafawi, S. Al‐Zenki, S.A. Al‐Kandari

Institutions: Kuwait Institute for Scientific Research, Ministry of Public Health

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2028295588

FWCI:

Cites: 36

Cited by: 4

Related to: 10