Work

Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models

Year: 2006

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2005.04.014

Authors: Emília Lešková, Jana Kubíková, Eva Kováčiková, Martina Košická, Janka Porubská, Kristína Holčíková

Institution: Food Research Institute

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2028329884

FWCI: 10.98

Cites: 143

Cited by: 426

Related to: 10