Work

Antioxidants from a heated histidine‐glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high‐performance liquid chromatography

Year: 1998

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/s11746-998-0030-y

Authors: P. Bersuder, M. Hole, G. Smith

Institution: University of Lincoln

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2028579939

FWCI: 0.865

Cites: 34

Cited by: 494

Related to: 10