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Chemistry and biology of vitamin E

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Year: 2004
Type: review
Source: Molecular Nutrition & Food Research
DOI: 10.1002/mnfr.200400049
Author: Claus Schneider
Institution: Vanderbilt University
Language: English

Topic: Antioxidant Activity and Oxidative Stress
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Institute of General Medical Sciences, National Institute of Arthritis and Musculoskeletal and Skin Diseases
Awards: G1509819248, G342942715, Skin Diseases Research Core Center, Novel Oxygenations of Arachidonic Acid, G772536507
OpenAlex ID: W2028629615
FWCI: 2.254
Cites: 230
Cited by: 542
Related to: 10
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