Work

Flavonoids and Antioxidative Activities in Buckwheat

Year: 1996

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9508357

Authors: B. Dave Oomah, Giuseppe Mazza

Institution: Agriculture and Agri-Food Canada

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2028635876

FWCI: 3.209

Cites: 4

Cited by: 287

Related to: 10