Glycinebetaine increases chilling tolerance and reduces chilling‐induced lipid peroxidation in Zea mays L.
Year: 2000
Type: article
Source: Plant Cell & Environment
Authors: W. P. Chen, P. H. Li, T. H. H. Chen
Institutions: University of Minnesota, Oregon State University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2028664138