Work

The determination of trypsin inhibitor levels in foodstuffs

Year: 1980

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740310403

Authors: Clifford Smith, Wim van Megen, Leendert Twaalfhoven, Christopher Hitchcock

Institutions: Unilever (United Kingdom), Unilever (Netherlands), Unilever Research and Development Vlaardingen

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2028788527

FWCI: 11.26

Cites: 11

Cited by: 348

Related to: 10