Work

Antioxidative peptides derived from milk proteins

Year: 2006

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2006.06.005

Author: Anne Pihlanto

Institution: Agrifood Research Finland

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2028805982

FWCI: 18.31

Cites: 61

Cited by: 652

Related to: 10