Work

Effects of Jasmonic Acid on Groundnut During Early Seedling growth

Year: 2003

Type: article

Abstract: Exposure of groundnut seeds and seedlings to 25, 100, and 250 μM concentrations of jasmonic acid resulted in a reduction of germination percentage, growth, fresh mass, dry mass, chlorophyll content, chlorophyll stability index, proteins and an increase in free proline content and cell membrane injury. The results suggest the inhibitory effect of jasmonic acid on growth of the groundnut seedlings.

Source: Biologia Plantarum

DOI: 10.1023/b:biop.0000023894.72554.b2

Authors: G. Jyothsna Kumari, C. Sudhakar

Institution: Sri Krishnadevaraya University

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2028908645