Work

Bisphenol A (BPA) in U.S. Food

Year: 2010

Type: article

Source: Environmental Science & Technology

DOI: 10.1021/es102785d

Authors: Arnold Schecter, Noor Malik, Darrah Haffner, Sarah Smith, T. Robert Harris, Olaf Paepke, Linda Birnbaum

Institutions: National Cancer Institute, The University of Texas Southwestern Medical Center

Language: English

Topic: Effects and risks of endocrine disrupting chemicals

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Gustavus and Louise Pfeiffer Research Foundation, National Institute of Environmental Health Sciences

OpenAlex ID: W2028922137

FWCI: 11.24

Cites: 46

Cited by: 298

Related to: 10