Work

Investigation of aromatic compounds in roasted cocoa powder

Year: 2005

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-005-1147-y

Author: J. Serra Bonvehí

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2028985776

FWCI: 4.182

Cites: 28

Cited by: 222

Related to: 9