Work

Packing analysis of carbohydrates and polysaccharides. Part 14. Triple-helical crystalline structure of curdlan and paramylon hydrates

Year: 1983

Type: article

Source: Macromolecules

DOI: 10.1021/ma00242a020

Authors: Chaw Teo Chuah, Anatole Sarko, Yves Deslandes, Robert H. Marchessault

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2029037389

FWCI: 0.908

Cites:

Cited by: 225

Related to: 10