Work

Stability of Dried and Intermediate Moisture Tomato Pulp during Storage

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf025595r

Authors: Gabriella Giovanelli, Angela Paradiso

Institution: University of Milan

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2029079249

FWCI: 1.682

Cites: 10

Cited by: 134

Related to: 10