Work

Creativity as a critical criterion for future restaurant space design: Developing a novel model with DEMATEL application

Year: 2012

Type: article

Source: International Journal of Hospitality Management

DOI: 10.1016/j.ijhm.2012.06.007

Authors: Jeou-Shyan Horng, Chih-Hsing Liu, Sheng-Fang Chou, Chang-Yen Tsai

Institutions: De Lin Institute of Technology, Hwa Hsia University of Technology, National Taiwan Normal University, MingDao University

Language: English

Topic: Multi-Criteria Decision Making

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

Funder: National Science Council

OpenAlex ID: W2029109093

FWCI: 4.236

Cites: 50

Cited by: 75

Related to: 10