Work

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.12.103

Authors: Filiz Tezcan, Mine Gültekin-Özgüven, Tuğba Diken, Beraat Özçelik, F. Bedia Erim

Institution: Istanbul Technical University

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2029175371

FWCI: 20.21

Cites: 32

Cited by: 384

Related to: 8