Work

Functional Foods: The Western Consumer Viewpoint

Year: 2009

Type: article

Source: Nutrition Reviews

DOI: 10.1111/j.1753-4887.1996.tb03846.x

Author: Moira Hilliam

Institution: Leatherhead Food Research

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2029247943

FWCI: 5.762

Cites:

Cited by: 75

Related to: 10