Work

The mechanism of action of probiotics

Year: 2007

Type: review

Source: Current Opinion in Gastroenterology

DOI: 10.1097/mog.0b013e3282f0cffc

Authors: Monica Boirivant, Warren Strober

Institutions: Istituto Superiore di Sanità, National Institutes of Health, National Institute of Allergy and Infectious Diseases

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2029271200

FWCI: 2.5

Cites: 88

Cited by: 388

Related to: 10